45 Names of the Greatest Conventional Dishes

Guten Tag, fellow meals lovers! Are you able to take a scrumptious journey by way of Germany with our mouthwatering checklist of the very best conventional German meals to attempt? From hearty bratwursts and the comforting style of schnitzels to heat pretzels and Flammekuechen, these are the names of the nation’s hottest dishes to not miss. So, put in your lederhosen (or dirndl), and choose your favorites of the delicacies. Guten Appetit!

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Standard German Meals Bucket Listing with Names of the Greatest Conventional Dishes

1. Apfelstrudel

Apfelstrudel (or apple strudel) is a well-liked deal with in Germany, particularly throughout the winter months, and has an extended historical past relationship again to the seventeenth century. This scrumptious dessert consists of a skinny pastry dough crammed with sliced apples, raisins, cinnamon, sugar, and typically nuts or breadcrumbs. It’s often baked till golden and crispy, and served heat with whipped cream, vanilla sauce, or ice cream.

Recipe: Apple Strudel by Amy


2. Bauernbrot

Translating to “farmer’s bread” in German, Bauernbrot is a sort of German bread that’s sturdy, crusty, and scrumptious. It’s a staple in lots of rural households, made with rye flour, sourdough starter, and numerous seeds and grains. Due to its sturdy texture and taste, it’s excellent for sandwiches, soups, cheese boards, or simply slathering with butter and jam.

Recipe: Bauernbrot – Farmer-Style German Bread by Kathy McDaniel


3. Bratapfel

A standard winter and Christmas deal with, Bratapfel is a German dish of baked apples which are cored and full of butter, sugar, nuts, raisins and typically marzipan, usually served with vanilla sauce or ice cream. Bratapfel is often made with an apple selection referred to as Belle de Boskoop, which is tart and agency.

Recipe: Bratapfeln (German Baked Apples) Recipe by Jennifer McGavin


4. Bratkartoffeln

For those who’re in search of a hearty and comforting German meal that’s straightforward to make and revel in, you may’t go incorrect with Bratkartoffeln. Often known as ‘German fried potatoes,’ this conventional dish is made with boiled potatoes which are thinly sliced and pan-fried till crispy and golden. It’s then blended in with different elements like bacon, onions, and herbs. You may serve this one as a facet dish or as a principal course with eggs, pickles, or salad.

Recipe: German Bratkartoffeln by Tasty Team


5. Bratwurst

The bratwurst might be one of the crucial iconic German cuisines on the earth. This German sausage is comprised of finely chopped pork, beef, or veal after which seasoned with marjoram, nutmeg, and white pepper. It’s usually pan-fried or grilled after being poached. Bratwurst can be a preferred quick meals in Germany and may be served with bread, mustard, sauerkraut, or potato salad.

Recipe: Homemade German Bratwurst by Kimberly


6. Butterkase

Often known as “butter cheese,” Butterkase is a sort of cheese that originated in Germany and Austria. And as you’ll have guessed from the title, it has a buttery taste and a easy, creamy texture. It’s comprised of cow’s milk and has a excessive fats content material of about 50%.

Butterkase is commonly used for melting, as it may possibly improve dishes like grilled cheese, fondue, mac and cheese, or pizza. It will also be loved by itself with crackers or bread.

Recipe: Butterkase Recipe by Cheese Making Supply Co. 

7. Currywurst

Currywurst is a beloved German snack that you will discover at many road stands, made from pork sausage that’s steamed, fried, and reduce into items. It’s often lined with a tomato-based curry sauce, usually garnished with a sprinkle of extra curry powder for an additional kick. The sausage pairs properly with some fries or bread rolls.

Recipe: HOMEMADE CURRYWURST by The Kitchen Maus


8. Donauwelle

For those who love cake and chocolate, you would possibly need to attempt Donauwelle. Drawing inspiration from the Danube River’s waves, Donauwelle showcases alternating layers of chocolate and vanilla sponge cake, with bitter cherries in between (which sink to the underside whereas baking, inflicting a wavy sample inside). The highest is then lined with buttercream and chocolate glaze. Due to its colours, it’s also typically known as ‘Snow White’ cake.

Recipe: Donauwelle (German Snow White cake) by Christian Ruß


9. Döner kebab

Hailing from Turkish origins, Döner kebab has develop into a German quick meals and road meals staple with its reasonably priced worth and enormous parts. It options slices of lamb, beef, or rooster shaved from a rotating spit, enveloped in a flatbread alongside a medley of veggies and tantalizing sauces, giving a flavorsome and handy meal possibility particularly after an evening out.

Recipe: Homemade German Döner Kebab (Chicken Recipe) by Marita

Döner kebab

10. Eintopf

Aptly named “one pot,” Eintopf embodies the heartwarming custom of German dwelling cooking. It’s a soup or stew that has meat, greens, and typically grains or legumes, all cooked in a single pot (therefore the title.) Some individuals additionally like so as to add lemon juice or white vinegar to make it extra tasty.

Due to its versatility in terms of its elements, you’ll discover totally different variations of the dish in numerous areas of Germany, like Pichelsteiner and Linseneintopf.

Recipe: EINTOPF GERMAN SOUP – GF/DF, TOP 8 FREE by The Allergen Free Kitchen 


11. Fischbrotchen

A Fischbrötchen, which interprets to “fish roll” in German, is one thing you would possibly need to attempt when you’re in Northern Germany. This seaside delight is a sandwich made with fish (usually herring, salmon, or mackerel) and different stuff like onions, pickles, and sauces. It’s fairly a preferred road meals that you could get from fast-food stands close to the ocean. It’s easy however tasty!



12. Flammekuechen

Flammekuechen (often known as tarte flambée) is a dish much like pizza that comes from Alsace, a border area between France and Germany. It’s a skinny, crispy flatbread often topped with crème fraîche, bacon, and onions. Different elements like cheese, mushrooms, tomatoes, and even fruits will also be added. It’s baked rapidly in a sizzling oven, giving it a crispy and smoky taste.



13. Frankfurter Grüne Sauce

Frankfurter Grüne Sauce is a standard chilly herb sauce from Frankfurt, Germany. It’s made with bitter cream, boiled eggs, spices, and 7 contemporary herbs: borage, chervil, cress, parsley, salad burnet, sorrel, and chives.

The sauce is served with boiled potatoes and hard-cooked eggs, and typically with meat or fish. It’s a common dish in springtime, particularly on Maundy Thursday, which is named Gründonnerstag (Inexperienced Thursday) in German.

Recipe: Classic Frankfurter Green Sauce (Frankfurter Grüne Sauce) by Marita

Frankfurter Grüne Sauce

14. German Potato Salad

German potato salad is a scrumptious facet dish that may be served sizzling or chilly. It’s made with boiled potatoes, bacon, onion, vinegar, sugar, mustard, salt and pepper. Some variations additionally add parsley, dill, or different herbs.

In contrast to American potato salad, German potato salad makes use of a vinegar-based dressing as a substitute of mayonnaise, which supplies it a tangy and candy taste that goes properly with sausages, schnitzel, or different meat dishes. It’s also pretty straightforward to make and may be loved any time of the yr.

Recipe: Authentic German Potato Salad by Angela Louise Miller 

German Potato Salad

15. Hasenpfeffer

A basic German recreation dish, Hasenpfeffer (or hare pepper) options marinated and slow-cooked rabbit meat, usually in a wealthy wine-based sauce, accompanied by fragrant spices, leading to a young and flavorful dish that embodies rustic German culinary traditions. It’s often served with dumplings, noodles, or potatoes and makes for a hearty and engaging meal for these chilly winter days.


16. Himmel un ääd

Himmel un ääd is a straightforward however satisfying German dish that dates again to the 18th century. The title interprets to “heaven and earth,” and is made with mashed potatoes (earth) and applesauce (heaven) together with slices of black pudding. Generally, it’s also served with fried onions and blood sausage.


17. Kartoffelkloesse

Kartoffelklöße (or kartoffelknödel) are massive potato dumplings that you could eat with totally different sorts of sauces or meats. They’re made with potatoes, eggs, and a few starch and spices, and is commonly served as a facet dish, absorbing the savory essence of accompanying gravies and sauces. For added texture and style, bread cubes or bacon bits may be included.



18. Kartoffelpuffer

Kartoffelpuffer are crispy potato pancakes comprised of finely grated uncooked potatoes blended with egg, onion, flour, and seasonings. They’re fried in oil till crispy and golden and may be served candy or savory. You may get pleasure from it with a dollop of apple sauce, bitter cream, powdered sugar, or yogurt-herb sauce.

Recipe: Kartoffelpuffer (German Potato Pancakes) by Kimberly


19. Käsekuchen

Käsekuchen, or “cheesecake,” is a standard German dessert that’s made with quark, a contemporary and creamy cheese much like yogurt. The quark offers the cheesecake a lightweight and fluffy texture, whereas eggs, cream and sugar add sweetness and richness. Käsekuchen often has a easy crust made with butter and flour, and typically it’s topped with powdered sugar or fruit.

Recipe: Authentic German Cheesecake (Käsekuchen) by Recipes from Europe



For those who love cheese and pasta, it’s best to positively attempt Käsespätzle! This conventional German meals consists of selfmade egg noodles referred to as spätzle, layered with shredded Swiss cheese, comparable to Emmentaler or Gruyere, and topped with caramelized onions. The pasta is then baked within the oven till the cheese melts and kinds a gooey sauce.

Recipe: Käsespätzle (German Cheese Spaetzle) by Kimberly


21. Kassler

Kassler options cured and smoked pork, much like gammon. It may be comprised of totally different cuts of pork, comparable to necks, loins, ribs, shoulders or bellies. It’s often smoked with alder or beechwood and served with sauerkraut and potatoes. Nobody actually is aware of the place it bought its title from, however one factor is definite: it’s a heat and comforting meals you’ll certainly be longing for.

Recipe: German Kasseler: A Cured and Smoked Pork Loin by Jennifer McGavin


22. Königsberger klopse

This dish from East Prussia provides a stability of flavors and textures that’s each satisfying and refined. Königsberger Klopse are tender meatballs comprised of floor meats (often veal, beef, or pork) blended with bread crumbs, eggs, onion and anchovy paste.

The meatballs are simmered in beef (or vegetable) broth with bay leaves and onions. The (used) broth can be used to make the sweet-and-sour sauce/gravy, which often consists of butter, flour, bitter cream, lemon juice, egg yolk, and most significantly, capers.


Königsberger klopse

23. Labskaus

Hailing from Northern Germany, Labskaus is a maritime specialty that mixes corned beef, potatoes, beetroot, and onions right into a hearty combination, usually topped with a fried egg, pickles, or rollmops (that are pickled herring fillets). Except for being scrumptious, it’s also mentioned to be treatment for hangovers and as a heat meal for chilly days.

Recipe: Labskaus original Recipe from Hamburg, Kitchen Story and Kochwiki with Videos by Thomas Sixt


24. Maultaschen

Maultaschen are a sort of German stuffed pasta that appear to be large ravioli. They arrive from the Swabian area of Germany and have an anecdotal story of being eaten throughout Lent to cover the meat from God. The filling is often made with floor beef, pork, spinach, onions, and spices. You may eat them in broth, fried with butter and onions, or with eggs and herbs.

Recipe: Authentic German Maultaschen by Kimberly


25. Pfannkuchen or Eierkuchen

On the lookout for a scrumptious and simple breakfast? Then it’s best to positively have a style of Pfannkuchen or Eierkuchen. These are the names for German pancakes, that are skinny and enormous, much like French crêpes. They’re made with easy elements like flour, milk, eggs, salt, and typically glowing water or baking powder for additional fluffiness. You may get pleasure from them with candy or savory fillings comparable to jam, Nutella, fruit, cheese, or ham. 

Recipe: Pfannkuchen Recipe – German Pancakes by Marita

Pfannkuchen or Eierkuchen

26. Pinkel mit grünkohl

For those who’re in search of a hearty winter dish from Germany, you would possibly need to attempt Pinkel mit grünkohl. It’s a mix of cooked kale (Grünkohl), mustard, bacon, and a particular sausage referred to as Pinkel, which is made with oats, bacon, pork, and spices like allspice and cloves.

Historically, Germans would go on Kohl-und-Pinkel-Touren (“kale and pinkel journeys”) to rejoice winter, which entails happening a hike and consuming the dish with some schnapps afterwards.

Recipe: Northern German Kale and Sausage (Grünkohl und Pinkel) by Jennifer McGavin

Pinkel mit grünkohl

27. Pretzel

One other German icon, the knot-shaped pretzel showcases a twisted, salted dough that’s baked to a golden brown. Pretzels may be delicate or arduous, salty or candy, and typically have toppings like cheese, chocolate, or nuts. It’s also possible to get pleasure from them with quite a lot of dips like jalapeno cheese and mustard.

Recipe: Homemade Soft Pretzels by Tasty Team


28. Pumpernickel

Pumpernickel is a dense, darkish rye bread recognized for its wealthy taste and dense texture. This German bread is comprised of rye flour and has a barely bitter and nutty taste that comes from the lengthy baking course of. Pumpernickel is commonly sliced thinly and eaten with numerous toppings, from cheese to butter to chilly cuts.

Recipe: Steakhouse-Style Pumpernickel Bread by Gemma Stafford 


29. Rinderroulade

Rinderroulade is a basic German dish that consists of skinny slices of beef rolled up with bacon, onion, mustard and pickles. The rolls are then browned and simmered in a broth or wine sauce till tender. And to spherical off the dish, a wealthy gravy is poured over the meat. Standard sides for rinderroulade embody pickled pink cabbage, mashed potatoes, potato dumplings, and spätzle (German egg noodles.)

Recipe: Authentic German Rouladen Recipe by Kimberly


30. Rollmops

The rollmop: the place tangy meets twirl. This German appetizer presents herring fillets rolled round pickles and onions, usually marinated in vinegar and herbs. All of those mixed provide a novel mix of flavors and textures that’s each refreshing and appetizing. They’re often held collectively by a cocktail skewer and served chilly with bread. It’s also a preferred facet dish for labskaus, one other German dish.



31. Sauerbraten

Thought-about to be a nationwide dish of Germany, sauerbraten consists of a roast meat marinated in a bitter and spicy combination of vinegar, wine, herbs and spices. It’s then slow-cooked till tender and served with a wealthy gravy comprised of the marinade. Totally different sorts of meat can be utilized for the dish, comparable to beef, venison, lamb, pork or horse. It pairs properly with sides like potato dumplings, potato pancakes, and spätzle.

Recipe: Authentic German Sauerbraten by Kimberly


32. Sauerkraut

Sauerkraut has made a reputation for itself as a tangy and probiotic-rich dish that’s develop into a staple in numerous culinary traditions worldwide. It’s comprised of finely reduce uncooked cabbage fermented by totally different lactic acid micro organism. Its distinctive fermentation course of not solely enhances its taste but in addition provides potential well being advantages, making it a must-try merchandise for these in search of each culinary journey and wellness.

A enjoyable reality about sauerkraut is that though it’s a German phrase, it’s believed to have originated elsewhere, most probably in Europe throughout the interval of the Western Roman Empire.

Recipe: How To Make Homemade Sauerkraut in a Mason Jar by Emma Christensen


33. Saumagen

Like many nations worldwide, Germany additionally has its fair proportion of bizarre dishes. Among the finest examples of that is saumagen, a standard meat dish from the Palatinate area of Germany which interprets to “sow’s abdomen.” It incorporates a combination of potatoes, pork, onions and spices stuffed in a pig’s abdomen casing, which is then fried or roasted, making it crispy.

Saumagen is often served with sauerkraut and mashed potatoes, and paired with dry white wine or beer. Though it is likely to be off-putting, this quirky culinary delight deserves a spot in your bucket checklist.

Recipe: Saumagen recipe by Cookipedia


34. Sausages

The sausage might be one of the crucial numerous and scrumptious meat merchandise in Germany which have lengthy been a staple of its delicacies and tradition. They’re sometimes comprised of pork, beef, or veal, and seasoned with numerous spices and herbs, and may be cooked in numerous methods. 

With over 1,200 to 1,500 types of German sausages, you’ll have loads of choices to savor in your epicurean journey. A number of the hottest ones are bratwurst, bockwurst, knockwurst, mettwurst, and braunschweiger.


35. Schnitzel

This German basic is a masterclass in culinary simplicity. It’s a skinny slice of meat (often pork or veal) coated with flour, eggs, and breadcrumbs,  then fried till golden and crispy.

Schnitzel is often eaten with a squeeze of lemon juice or with facet dishes like potato salad and fries. The distinction between the tender meat, crunchy crust, and the tangy taste of the lemon juice makes for a satisfying meal that may certainly make you ask for seconds.

Recipe: BEST German Schnitzel (Schweineschnitzel) by Kimberly


36. Schwarzwaelder Kirschtorte

With regards to German desserts, Schwarzwaelder Kirschtorte might be the most effective. This well-known German dessert consists of layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch brandy (Kirschwasser.) The cake is then adorned with extra whipped cream, chocolate shavings, and contemporary or candied cherries.

Recipe: Authentic Schwarzwälder Kirschtorte Recipe by tasteatlas

Schwarzwaelder Kirschtorte

37. Schweinshaxe

Schweinshaxe is a German dish that consists of a roasted ham hock or pork knuckle. It’s a basic peasant meals that requires a prolonged and sluggish cooking course of to make the robust reduce of meat extra palatable.

This ends in a meat that’s tender and juicy and a pores and skin that’s crispy and crackling. Schweinshaxe is very common in Bavaria, the place it’s served with potato dumplings, pink cabbage, sauerkraut, or potatoes.



38. Spaghettieis

Although the title sounds prefer it must be on our Italian Meals Bucket Listing, Spaghettieis is definitely a pleasant ice cream dessert. It was created by Dario Fontanella, an ice cream maker in Mannheim, in 1969.

Vanilla ice cream is pressed by way of a potato ricer or a spaetzle press to resemble pasta, then topped with strawberry sauce and white chocolate shavings or coconut flakes for “parmesan.” Spaghettieis is a well-loved and enjoyable dessert in Germany, however not quite common exterior the nation.

Recipe: German Spaghetti Ice Cream (Homemade Spaghettieis Recipe) by Cate, International Desserts Blog

39. Spanferkel

Spanferkel is a festive German dish of roasted suckling pig. It’s often ready for festive or particular events, and may be cooked complete or reduce into items. The piglet is seasoned with spices comparable to salt, pepper, mustard, garlic, and paprika, after which roasted over coals or in an oven till the pores and skin is crispy and the meat is tender and juicy. It’s best served with some dumplings, greens, or salads.

Recipe: Spanferkel Rezept mit Kitchen Story aus Loulé by Thomas Sixt 


40. Spargel

Spargel is the German phrase for asparagus, however it’s not simply any asparagus. It’s white, tender, and scrumptious, and it’s a seasonal delicacy that Germans sit up for each spring.

Spargel is often harvested by hand and peeled earlier than cooking. It may be served with butter, hollandaise sauce, ham, potatoes, or eggs. Some individuals even wish to eat it with schnitzel or salmon.



41. Stollen

Stollen is a German bread that’s often eaten throughout the Christmas season. It’s made with yeast, flour, water, and numerous fruits, nuts, and spices. Some variations even have a filling of marzipan or almond paste. This cake-like fruit bread boasts a wealthy, buttery style with a dense, moist texture. It’s usually sprinkled with powdered sugar or glazed with icing.

Recipe: BEST German Christmas Stollen (Christstollen)  by Kimberly


42. Vollkornbrot

This German complete grain loaf is a hearty testomony to rustic taste, made with complete rye grains and sourdough starter. It’s darkish, dense, and wealthy in fiber and vitamins, to not point out its lengthy shelf life (as much as a month when correctly packed and saved within the fridge.) Vollkornbrot is commonly sliced thinly and eaten with cheese, ham, or jam.

Recipe: Gluten-Free Vollkornbrot (German Bread) by Ava Celik 


43. Weisswurst

Weisswurst (which accurately means “white sausage” due to its pale shade) is a sort of German sausage comprised of minced veal and pork. It’s a basic dish from Bavaria, particularly Munich, the place it was first invented within the nineteenth century.

Weisswurst is cooked in simmering water for about 10 minutes and eaten with out the pores and skin. It’s often eaten for breakfast or brunch with candy mustard, pretzels and wheat beer.



44. Wurst and Sauerkraut

Probably the most common German dishes is Wurst and Sauerkraut. Wurst is a sort of sausage that may be comprised of totally different sorts of meat, comparable to pork, beef, or veal, whereas sauerkraut is fermented cabbage.

The savory richness of the wurst harmonizes with the tangy depth of sauerkraut, making a culinary masterpiece that beckons out of your bucket checklist. They’re usually served along with bread, mustard, and beer.

Recipe: Wurst and Sauerkraut by A World Food Tour


Zwiebelkuchen is a yummy German onion pie that you will discover within the wine areas, particularly within the Fall. It has a crust with numerous cooked onions, bacon, cream, and caraway seeds on high. It’s sort of like a pizza and a quiche had a child. You may get pleasure from it with some new wine or grape juice. It’s tremendous tasty, however be careful for the onion breath!

Recipe: Authentic Zwiebelkuchen by Kimberly


Immersing your self on the earth of German meals is not only about savoring the scrumptious flavors of the delicacies, but in addition about embracing the historical past and tradition of every dish. With each chunk of bratwurst or schnitzel, you’re connecting with traditions which have stood the take a look at of time.

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